#2020, September Jiuzhai Huanglong Tour#About eating the last dinner in Jiuzhaigou found this one on the Internet, but it is still 4 to 5 kilometers away from the mouth of the ditch. In order to eat well, I drove to the destination. The store is not big, and it is almost full when I enter the store. We were very lucky to find the last table. Next, a few groups of people came and there was no place. So in the scenic area, the restaurant online review is very important! | Although the beef is ^68 yuan, the beef is fried onion, the beef is very tender and delicious. Super meal. |Fried bacon with wild mushrooms^88 yuan A fresh wild mushroom is getting less and less, and it is very good to eat fresh. Bacon is fragrant. | Fried wild vegetables^38, the price is not too high, I feel that there is nothing special about fried other vegetables. So this dish is really cautious. Looking at the menu, the price of home-cooked dishes is still very suitable in the scenic area, and the boss&#39;s cooking is still very delicious. It&#39;s just that the local characteristics such as fungus, yak, bacon, the price will be higher. The dishes are not spicy and suitable for friends from other places.

CHUAN YU GU CHANG CAI ZHENG ZAI YING YE

The taste is very good, very cost-effective, the hotel is also very recommended! Will come here next time! I am very fortunate to choose Howard Johnson Tianyuan. The hotel room is large, the location is convenient, the taste is good, and the doll is the best choice!

[Cute] came to Jiuzhai, in addition to enjoying the beautiful scenery, I want to taste the unique specialties here. The people living here are mainly Tibetan and Yi compatriots. Many traditional Tibetan diets have been retained for thousands of years. People eat from this drink. Exercise a strong body and open-minded temperament Jiuzhai Luneng Resort has a lot of Tibetan cuisine, so that travelers from afar can taste the authentic Tibetan flavor of the world [Yeah][MealCover] Restaurant name: Qingyu Tibetan Restaurant [RoundNails] Location: Opposite Jiuzhai Eternal Love [Fountain] Environment: The whole restaurant environment is full of Tibetan folk customs, antique, choose the location upstairs by the window not only to take pictures, but also to look at the scenery in the distance [Tableware] Recommended dishes: [Fire] butter tea [Fire] Tibetan roast lamb chops [Fire] special yak yogurt [Fire] Jiugongge platter [Fire] Tibetan yak copper fire [Wine] butter tea mentioned Tibetans, the first thought is definitely the famous butter tea, the tea color is close to the milk tea, the entrance is full of a faint salty taste, the aftertaste is salty and sweet, and the rich milk flavor mixed tea taste [Salute] butter tea is not only a daily diet, It is also a gift of Tibetan areas, visiting, chilling, sending off, congratulations, it is indispensable. Tourists here, also due to this warm hospitality, experience the simple and hospitable folk customs of Tibetan beef hot pot yak hot pot soup base made from beef bones, copper pot is full of large yak beef, tight and chewy meat, with onion festivals, vegetables, Radish and other leeks into the pot, with the sound of &quot;grunt grunt&quot;, pick up the Tibetan chili, eating meat is too addictive! The aroma of vegetables and beef is matched, and you can drink a salty and slightly spicy soup while spraying the fragrance. It is too satisfying. I am willing to call it the best. The outside is tender and the inside is dry and crispy. [Pushpin]tips: Remember to book in advance [Heart]#Jiuzhaigou Qingxu Tibetan Restaurant #Food Exquisite Remember #Local food to eat

I didn&#39;t expect the scenic spot to have such delicious skewers, the taste is very good, the price is not expensive and very affordable, more than 230 people, eat a large bucket of sign, the environment is very good, there are many people but it does not affect the quality of service, the small county liver is delicious, very crisp!

🍽 Food and beverage recommendation: This Tibetan meal should be very authentic, and the business is simply hot. Jiuzhaigou came out without thinking about anything delicious, hesitant. Later, I heard others say that this Tibetan meal is good and went decisively. The boss was very enthusiastic and said that there was no place, but let us wait a few minutes for us to arrange, and it was arranged in less than 5 minutes. The warm waiter sister politely said hello, pouring the fragrant butter tea, not to mention it is really delicious. I waited about 15 minutes to serve the food. The portion of the dishes was really sufficient, and I didn&#39;t finish eating. During the period, there were handsome guys who came to sing and perform, and the beautiful sister danced to help. After the meal, pack it downstairs. The bonfire party downstairs is not too lively. I am very satisfied with a Tibetan meal experience.

I came to this yak pot. It was a good online review near Jiuzhai. After I tasted it, I confirmed that it was really delicious. The yak beef was also eaten tender recently. The owner specially told me not to cook for too long. You can eat it almost discolored. The basic color is half-baked. But it&#39;s completely acceptable to eat, and the pepper noodles are too fragrant! ! Yakuni scones 🥞 rarely hold on to staple foods, but this cake I even ate three buds, eat while hot, the hot cake skin is a bit slightly simmering, the beef is thin but not dry and very fragrant, must try Tibet bibimbap before thinking that it is similar to stone pot bibimbap, But eating a bite and finding that it is not the same thing at all, the taste is similar to rice cover, fried rice, etc., but the rice is chewy and not sticky but fragrant to grab lamb, hahahahaha [laughs and tears] I want to recommend it to my friends who go again. I know if my teeth are good or not. My teammates and I had a night of teething! ! #Food Xunweihui #Local food that can be eaten #Hot pot in line #Local specialty snacks #Jiuzhaigou travel guide

#2020，9月九寨黄龙游#关于吃在九寨沟的最后一顿晚饭网上搜到这家很好，但是离沟口还有4到5公里，为了吃好的，开车前往目的地。店面不大，进店的时候就几乎坐满了。我们非常幸运的找到了最后一桌。接下来又呼呼的来了几群人，没有位置。所以说在景区，餐厅网上评论非常重要呀！|孜然牦牛肉^68元一份，牛肉炒洋葱，牛肉很嫩，入味。超级下饭。|野菌炒腊肉^88元一份 新鲜野菌现在是越来越少了，吃到新鲜的很不错了。腊肉香香。|炒野菜^38一份，性价比不太高，感觉和炒其他蔬菜没有啥特别的。所以这道菜真的慎点。看菜单，家常菜的价格在景区还是很合适的，老板炒菜还是挺好吃。只是沾到了当地特色的比如菌子，牦牛，腊肉，价格会高一些。菜品不辣，适合外地朋友。

超级正宗 够辣 够味 吃到停不下

Super authentic, spicy enough, delicious enough, can&#39;t stop

菜品味道很好，老板娘态度很好，出门在外吃的是开心，总之很推荐这家店！

The dishes taste very good, the proprietress is very good, and it is happy to eat out. In short, I recommend this store!

口味比较一般，没有太大的变化，老板娘热情服务非常好。

The taste is more general, there is no big change, the boss&#39;s warm service is very good.

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